At Agritur Dalaip we offer a seasonal cuisine, which changes frequently depending on what our Farm can offer. Our desire is not only to “feed” but to let all our guests taste the flavour of fresh and 0 km products all year round!
Guarantees of Quality
THE FRUIT OF OUR WORK AND OUR PASSION HAVE BROUGHT THE RECOGNITION OF THREE TOP QUALITY BRANDS
All our vegetables, flour, and corn have European certification of organic products. Everything we grow does not involve the use of chemicals or GMOs, and we also aim to safeguard the biodiversity of our territory.
We make the most of the products cultivated on our land and transform them directly at the farm into jams, juices, cosmetic products, and much more under the brand name “Prodotto in Agritur Trentino”.
We support the “Ecoristorazione Trentino” project with simple daily actions, such as the elimination of single-dose items in the kitchen to reduce our impact on the environment.
Cheese Nic Menu
CHOOSE FROM YOUR FAVOURITE DISHES
Locally made cold cuts and cheeses
from the Primiero cheese factory accompanied with preserves
Dumplings with Fontal cheese, walnuts and wild herbs
Soup of the day
Polenta Dorotea with Tosèla from Primiero,
luganega and onion salsa
Polenta and luganega
Polenta and Tosèla
Sliced turkey with apples
side dishes of the house
Our Homemade dessert
YOUR OPEN AIR LUNCH
There’s nothing more comfortable for your summer lunch than a soft meadow in front of the Pale di San Martino. From July to September 2020 you can call us every day and book your delicious #Cheesenic: a takeaway packed lunch to enjoy in the meadows surrounding our farm in total peace, maybe after a nice walk in the nearby Canali Valley.
We also have #Cheesenic 4 Kids, gluten-free menu and vegetarian menu.
The price of the CheeseNic varies according to the dishes chosen, with an extra charge of €2 per person for the picnic service.
Reservations should be made by 10:00 a.m. the same day.
Call su at +393291915445 and book your Chesse Nic!